|
Start your holiday celebration with recipes from the Suite. We will be adding recipes to this page for your dining and entertaining pleasure, so make sure you come back often. Please feel free to send us your favorite recipes, with or without photos of the finished dish. Recipes will include entrees, appetizers, desserts, side dishes, and vegan dishes.
Enjoy and happy holidays!
|
CATEGORY: SIDE DISH/SALAD |
CRANBERRY SALAD
by Chef Melissa Wells,
Hamilton, Ohio
|
Servings: 8-10
Prep Time: 15 minutes
Chill Time: 3 hours
INGREDIENTS:
1 package of whole fresh cranberries
1 (20 ounces) can crushed pineapple
1 whole navel orange (peel still intact)
2 cups walnuts
2 packages cherry Jell-O
INSTRUCTIONS:
Using a food processor, grind cranberries, orange and peel of orange, and walnuts till coarse.
In large mixing bowl mix together cranberries, walnuts, orange and pineapple.
Place in refrigerator for at least 3 hours.
Two hours before mix is chilled make Cherry Jell-O according to package direction.
Fold Jell-O into the cranberry mixture.
Chill till dinner is ready or best chilled overnight.
| |
Enjoy! Bon apetit! Buen provecho!
Buon appetito! Bete'avon! Itadakimas! Mani deuseyo!
Priiatnogo appetita! Guten appetit! Kale orexe!
|
|
Go BACK to Holiday Recipe listing page.
|
|
