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INSTRUCTIONS:
Preheat oven to 350 ° F. Combine cream cheese, sugar, vanilla, egg.
Pour into pastry shell.
Refrigerate at least ½ hour.
Combine remaining ingredients except for nuts.
Spoon carefully over cream cheese mixture.
Bake 65-70 minutes.... when cool, brush with maple syrup and decorate with walnuts or pecans.
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