Please join Hammond-Harwood House Trustee, food historian, and author of the Cooking Maryland’s Way: Voices of a Diverse Cuisine, Joyce White for a book talk at the Riversdale House Museum, Riversdale, MD in celebration of the launch of her new Maryland food history book. Meet and greet Joyce, get your copy signed, and watch a cooking-demonstration of one of the recipes from the book. Joining Joyce in her cooking will be Lead Historic Interpretation and Community Engagement Officer for M-NCPPC, Marvin-Alonzo Greer