20-Minute Chicken Parmesan
A Family Favorite Made Quickly and Easily
Recipe by: Aleksa on allrecipes.com
"Very fast and easy to make! And delicious! Barilla Napoletana® ready-made tomato sauce and garlic with a little bit of fresh lemon goes along very well with chicken."
Time: 30 min. Servings: 4
Ingredients:
4 skinless, boneless chicken breast halves
1 egg
1/2 cup seasoned bread crumbs
2 tablespoons butter
1 3/4 cups pasta sauce (such as Barilla Napoletana )
1/2 cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
1/4 cup chopped fresh parsley
Directions
Prep 10 min / Cook 20 min / Ready in 30 min
- Press chicken breasts with the palm of your hand to flatten to an even thickness.
- Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.
- Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.
- Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.
