Spice Up Your Breakfast Potatoes!
Recipe: Spicy Potatoes and Scrambled Eggs
By Anju | AllRecipes.com
Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast.
Prep: 10 mins | Cook: 15 mins | Total: 25 mins | Servings: 4 | Yield: 3 to 4 servings
Ingredients
2 medium (2-1/4" to 3" dia, raw)s potatoes, scrubbed
4 tablespoons vegetable oil, divided
3 large eggs
salt and pepper to taste
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon ground coriander
½ teaspoon turmeric powder
½ teaspoon salt
Directions
Spicy Potatoes & Scrambled Eggs / Photo: Meredith Corp, allrecipes.com
Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoes are fully cooked, peel potatoes and cut potatoes to 1/8 size or to your liking. Set potatoes aside.
Add 2 tablespoons oil to skillet and scramble 3 eggs. Add salt and pepper to taste. Keep warm until potatoes are ready.
In another skillet, heat 2 tablespoons oil until hot. Then add salt, cumin, coriander and turmeric powder. Put in chili powder if you want it really spicy. Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve!
Nutrition Facts Per Serving:
209.3 calories; protein 5.5g 11% DV; carbohydrates 8.2g 3% DV; fat 17.5g 27% DV; cholesterol 139.5mg 47% DV; sodium 350.5mg 14% DV. Full Nutrition
