Crescent Mummy Dogs
A Simple Halloween Treat That Is No Trick
Hot dogs are as American as, well… This simple recipe is so much fun, it will bring kids into the kitchen to help create this special treat. Enjoy it as an appetizer or meal and dip it in your favorite condiment.
CRESCENT MUMY DOGS
Prep Time: 30 min | Cook Time: 15 min | Total Time: 50 min | Serves: 10
INGREDIENTS
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 ½ slices American cheese, quartered (2.5 oz)
10 Oscar Mayer™ hot dogs
Cooking spray
Mustard or ketchup, if desired
DIRECTIONS
Heat oven to 375°F.
If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."
Source: Pillsbury
