A Classical Mouthful

Traditional Reuben Sandwich Recipe To Enjoy On St. Patrick’s Day and Beyond

In honor of the day when everyone is Irish, welcome family and friends to a traditional St. Patrick’s Day lunch with this Reuben sandwich recipe. Sure to please, you’ll enjoy it beyond the holiday..

Find more seasonal recipes at Culinary.net.

Reuben Sandwich

Servings: 2

 Ingredients:

2          tablespoons butter, softened

4          slices rye and pumpernickel swirl bread

4          slices swiss cheese

6          ounces corned beef

2          tablespoons, plus 2 teaspoons, Thousand Island Dressing, divided

4          tablespoons sauerkraut

Directions:

Heat nonstick skillet over medium heat.  

Spread 1 tablespoon butter on one side of two bread slices. Place buttered side down in heated skillet. Add two slices cheese to each bread slice. Spread 2 tablespoons dressing over cheese slices. Add 3 ounces corned beef to each bread slice.  

Spread 2 teaspoons dressing over corned beef. Spread 2 tablespoons sauerkraut over corned beef. 

Spread remaining butter on one side of remaining bread slices. Place buttered side up on top of sauerkraut. 

Cook 4-7 minutes each side, flipping once, until golden brown and cheese is melted.

Source: Family Features