Fogo De Chao Is On The Water In Prince George’s

Great Food Experience That’s Even Better With A View

The new Fogo De Chao opened March 24 at National Harbor on the waterfront. Over a dozen chefs and the gauchos who bring the food to guests contribute to far more than a great place to eat —- it’s a full scale dining experience centered on (but hardly limited to) a meat lover’s paradise of Brazilian-influenced delights. General Manager Armando Tello (above) starts us off with an overview of the newest venue to the Harbor.

But that’s just the beginning. Click here and meet Gabriela Altamirano Cartegna who will take us deeper into the this dining experience that will reset your expectations of what a restaurant and quality service should be (April 4).

Click and and live better. —The Editors